Brandywine Coffee Roasters · Wilmington, DE
This week's pick comes from Brandywine Coffee Roasters in Wilmington, Delaware. Ethiopia Shoondhisa is an anaerobic natural from Shakiso, Guji, produced through Sookoo Coffee's Suke drying station. Brandywine describes the cup with blueberry, cranberry, and apricot notes. The cherries spend 72 hours in a reduced-oxygen environment before drying for roughly 25 days, creating a deeply fruited coffee that still aims for a clean, highly drinkable profile.
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